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参考文献・出典

1. PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW' RUHIYE YORUK and MAURICE R. MARSHALL Institute of Food and Agricultural Sciences Food Science and Human Nutrition Department University of Florid: http://nfscfaculty.tamu.edu/talcott/courses/FSTC605/Papers%20Reviewed/Review-PPO.pdf ↩